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葡萄糖胰蛋白胨琼脂
用 途：用于乳与乳制品中嗜热需氧芽孢的培养计数。
•产品出处：NY_T 1331-2007《 乳与乳制品中嗜冷菌、需氧芽孢及嗜热需氧芽孢数的测定》标准
葡萄糖胰蛋白胨琼脂 配方（每升）：
|
胰蛋白胨 |
10.0g |
|
葡萄糖 |
5.0g |
|
溴甲酚紫 |
0.04g |
|
琼脂 |
15.0g |
|
终pH |
6.9±0.1 |
使用方法：称取葡萄糖胰蛋白胨琼脂30g，加入蒸馏水或去离子水1000毫升，搅拌加热煮沸至完全溶解， 121℃高压灭菌15min。冷却至45℃，备用。
贮 存：旋紧瓶盖，贮存于避光、阴凉干燥处。
有 效 期：三年
规 格：250g
Usage: For milk and dairy products thermophilic aerobic spore count.
Approximative Formula（Per Liter）
|
Tryptone |
10.0g |
|
Dextrose |
5.0g |
|
Agar |
15.0g |
|
Bromcresol Purple |
0.04g |
|
Final pH |
6.9±0.1 |
Directions: Suspend 30g in 1 L of distilled or deionized water. Heat with frequent agitation and boil to completely dissolve the powder. Autoclave at 121℃ for 15 minutes.
Storage: Keep container tightly closed, store in a cool, dry place, away from bright light.
Period of validity: Three years